You want me to write a triolet? OK, then, I’ll try. Turns out it’s a fun game to play. You want me to write a triolet? Once I start, I might just do this all day. Testing my wings, I find I can fly. You want me to write a triolet? OK, then, I’ll try.
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Now that I’ve written a triolet, where do I go from here? Diving into a virtual word bouquet now that I’ve written a triolet. So many themes I could portray— maybe a love poem, dear. Now that I’ve written a triolet, where do I go from here?
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Well, then a love poem it shall be, But for whom? Maybe for youm? Avoiding clichés of moon or tree, well, then a love poem it shall be. Maybe toss in a hummingbird or bee to make the little poem zoom. Well, then a love poem it shall be, But for whom? Maybe for youm?
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*In case you want to know… The triolet (TREE-oh-lay) dates back to 13th century France and is an eight-line poem with a lot of repetition and only two rhymes used throughout.(And the plural really is triolets, pronounced TREE-oh-lays.)
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(Thanks to Ellen Rowland for the prompt that plunged me into the triolet!)
Thanks to Kathy Keatley Garvey, whose bee photos—like this honeybee on a pink begonia—always make me smile!
the night before the big blue truck comes to swallow the contents of the green bin, where the compostables join thousands of early sycamore leaves browned by summer,
I think, not for the first time, how could I have forgotten those peaches I was so looking forward to? And why did I leave them in the vegetable bin with the past-their-prime green onions?
Peaches belong in a pretty bowl on the counter so I’ll see them and eat them. Perhaps leaning over the sink, or cutting them up to plop on yogurt, or putting then in a bowl with blueberries.
After dark I set all five of the gooshy things into a green compostable bag, along with the onions, and walk them out to the green bin on the curb, apologizing to the fruit for my forgetfulness,
shaking my head at my wastefulness. Then I head back inside, open the fridge to find the blueberries, sprinkle a handful atop some yogurt, still thinking how good peaches
would taste. I add them to the grocery list in my sieve of a brain, the cranial hard drive so full that odds and ends, smiles and voices I’d prefer to keep, spill out and roll away
like, yes, sweet, ripe peaches.
Miniature artwork: Peach-ful Life / Tatsuya Tanaka
Though I am not a beet person, I admire the color and shape, the just-pulled-from-the-earthiness aroma of the spherical roots with their curly tails.
But when I touch the frilly leaves, I see his hands on them, tugging them out of inhospitable dirt.
Somehow he got them to grow in our back yard, after trucking home pickup beds full of “soil amendments” smelling of rotting matter that he promised would make the seeds grow.
And they did: Somehow he coaxed gangly beans to crawl up the fence and tomatoes to sprout, hanging like red globes in wire cages stuck in half a wine barrel.
He said he could help me learn to love the flavor of heavy-as-baseballs, deep crimson beets, which I didn’t, though I told him I did.
Like the hops he boiled on the stove to turn into beer, like the wine aging in the basement, the handmade pasta hanging in ribbons from open cupboard doors,
I found myself gobsmacked by this husband who somehow knew how to help things become themselves and make it look easy,
just as he did, I’ve come to realize all these years later, with me.